| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Zucchini |
| 1 |
|
Carrot or 2/3 cup mini carrots |
| 1 |
|
Onion |
| 1 |
|
Sweet potato |
| 2 |
|
White potatoes |
| 1 |
|
Green bell pepper |
| 1 |
|
Red bell pepper |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Onion powder |
| 1 |
ts |
Seasoned salt |
| 1/2 |
ts |
Pepper5 |
INSTRUCTIONS
Preheat oven to 425 degrees. Coat 2 baking sheets with non-stick cooking
spray. Wash, prick and microwave potatoes on high power 2-3 min.( or
parboil until they begin to cook and drain well) Slice potatoes, onion,
peppers, carrot and zuchini in very thin slices. In resealable container,
mix together garlic powder, onion powder, seasoned salt and pepper. Toss
vegetables in seasoned mixture. Arrange in single layer on prepared cooking
sheets. Spray vegetables with cooking spray. Bake in preheated oven 15-20
min. until veggies are done and potatoes crisp. Pizza trays with
performations promotes better browning. Vegetables can be cooked on
grill--add fresh tomatoes,cut in quarters.
Posted to recipelu-digest Volume 01 Number 482 by GramWag <GramWag@aol.com>
on Jan 9, 1998
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”