| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
servings |
INGREDIENTS
| 6 |
c |
Water |
| 1 |
ts |
Whole cloves |
| 1 |
|
1" piece of cinnamon stick |
| 3 |
ts |
Bags |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Orange juice |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Combine water, cloves, and cinnamon stick. Bring to a boil. Remove from
heat. Place tea bags in spiced water, cover, and seep for ten minutes.
Combine sugar, orange juice, and lemon juice. Bring to a boil. Strain tea
into orange juice mixture. Chill.
Posted to JEWISH-FOOD digest by Deena Abraham <dsabraham@juno.com> on Jan
31, 1999, converted by MM_Buster v2.0l.
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