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Spiced Marinade

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CATEGORY CUISINE TAG YIELD
Schwartz, Schwartz2 1 servings

INGREDIENTS

4 tb Cooking oil
1/2 pt Red wine; (300ml)
2 ts Schwartz Mild Chili Powder
2 ts Schwartz Season All
1/2 ts Schwartz Garlic Salt
1 ts Schwartz Coarse Ground Black Pepper

INSTRUCTIONS

Combine the ingredients thoroughly and use to marinate steak and red meats
before grilling and barbecuing.
Quantity:
Makes approx. 1/2 pint (300ml)
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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