| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Meats |
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 1 |
|
Ripe honeydew melon, cut in half, seeded |
| 1 1/2 |
c |
Whipping cream |
| 1 1/2 |
c |
Mayonnaise |
| 2 |
ts |
Lemon juice |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Hot pepper sauce |
| 1/2 |
ts |
Worcestershire sauce |
| 2 |
tb |
Tomato paste |
| 8 |
oz |
White crabmeat, flaked |
| 8 |
|
Radicchio leaves (opt) |
|
|
Lemon and lime slices (opt) |
|
|
Fresh mint leaves (opt) |
INSTRUCTIONS
Scoop melon in balls.
To make dressing, whip cream until soft peaks form. Mix in mayonnaise,
lemon juice, paprika, hot pepper sauce, Worcestershire sauce and tomato
paste.
Stir crabmeat into dressing. Lightly mix in melon and toss ingredients
gently until coated. Arrange shredded radi
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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