| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 8 |
c |
Melon balls*; Your fave variety |
| 2 |
tb |
Fresh lime juice |
| 2 |
tb |
Honey |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground coriander |
| 1/2 |
c |
Fresh mint leaves; coarsely chopped |
| 2 |
tb |
Rum; peppermint schnapps, or melon liqueur, optional |
INSTRUCTIONS
Combine all the ingredients and chill at least 30 minutes. Serves 4 to 6.
*If you don't have a melon baller then just cut the peeled melon into
bite-size pieces.
NOTES : Coriander and nutmeg give this dessert an exotic flair. Be sure to
choose melons that smell sweet and "melony." Bon appetit from the Chef and
staff at World Wide Recipes
Recipe by: World Wide Recipes: TheChef@wwrecipes.com
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
27, 1998
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