| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Oat bran |
| 1 1/4 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Molasses; (up to 2) |
| 1/2 |
ts |
Ground ginger; (up to 3/4) |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1 |
tb |
Baking powder |
|
|
Vegetable oil |
INSTRUCTIONS
1. Preheat oven to 400 degrees.
2. Oil the baking pans. (I prefer small ones--they're about 3 X 7 or so.)
3. Mix together all ingredients except baking powder. Stir well.
4. Add baking powder and stir well for 30 seconds. Pour mixture into 4
greased loaf pans.
Bake for 30-40 mins, or until a knife or probe inserted in middle comes out
clean.
NOTE: the amounts for the spices and the molasses are not carved in stone.
If you love cinnamon but hate ginger, then omit the ginger and use more
cinnamon.
This recipe is very simple, and onlytakes 5-10 minutes to make, but
produces terrific results. busted by sooz
Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997
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