| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Bakery, Cookies |
1 |
Recipe |
INGREDIENTS
| 8 |
oz |
Wholewheat flour |
| 3 |
oz |
Oatmeal |
| 3 |
oz |
Bran |
| 5 |
oz |
Brown sugar |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Allspice |
| 4 |
oz |
Vegetable margarine |
| 1/4 |
pt |
Cold water |
INSTRUCTIONS
Preheat oven to 350F. Grease some cookie sheets. Set aside. Mix together
the flour, oatmeal, bran, sugar & spices in a bowl. Rub in the margarine
until the mixture resembles coarse breadcrumbs. Add enough water to make a
stiff dough. Roll out the dough on a floured board to a thickness of 1/2".
Cut into rounds, 2" to 3" across. Place on baking sheets. Bake for 25
minutes. Lift carefully onto a wire rack to cool.
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