| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sauces, Salads, Pasta, Italian |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Carrot |
| 1 |
|
Slice lime |
| 1 |
|
Slice lemon |
| 1 |
|
Fresh bay leaf |
| 4 |
|
Fresh basil leaves |
| 1 |
|
Sprig thyme |
| 3 |
|
Garlic cloves- unpeeled |
| 1 |
ts |
Black pepper |
| 1 |
|
Slice red pepper |
| 3 1/2 |
c |
Olive oil |
| 1 |
|
Sprig fresh rosemary |
| 1 |
|
Slice tomato |
| 2 |
|
Shallots |
| 1 |
ts |
Red pepper |
| 1 |
|
Scallion |
INSTRUCTIONS
Fasta pasta...For a fast pasta dish, toss 1/4 cup of this herbed oil with
some fresh pasta and steamed vegetables, or use it in summer pasta salads.
Place the vegetables and spices in a jar and add the oil. Set aside for at
least 4 days before using. Can be stored for 2 weeks, or strain and store
indefinitely.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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