| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Condiments |
1 |
1/2 cups |
INGREDIENTS
| 1 |
|
Jar stuffed olives (7-oz.) |
| 1/2 |
c |
Tomato juice |
| 1 |
tb |
Olive or vegetable oil |
| 1/2 |
ts |
To 1 t. crushed red pepper flakes |
| 2 |
|
Garlic cloves, minced |
| 1/2 |
ts |
Dried basil |
| 1/2 |
ts |
Dried oregano |
INSTRUCTIONS
Drain the olives, discarding juice, and return to the jar.
In a small bowl, combine remaining ingredients. Pour over olives; cover and
refrigerate 3-10 days, turning jar daily. Drain before serving.
Source: Taste of Home, Oct/Nov/95
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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