| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Salads, Appetizers |
999 |
Servings |
INGREDIENTS
| 2 |
|
Onions, thinly sliced and separated into rings |
| 6 |
tb |
Olive oil |
| 4 |
tb |
Red wine vinegar |
| 2 |
tb |
Or 3 T sugar |
| 2 |
tb |
Hot pepper sauce |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
1. Drop onions into a large pot of boiling water. Turn off heat
immediately, count rapidly to 30, and drain in a colander. Cool under
running water and drain thoroughly. 2. Mix remaining ingredients together,
add onions, marinate overnight. Serve at room temperature if you can
remember.
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