Spiced Pear, Date, Nut, Oat And Whole Wheat Bread By Glor
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Pears, whirled to death into |
| mush in the Cuisinart | ||
| ok | ||
| ok I pureed 4 pears | ||
| 1 | T | Oil, what I had was cold |
| expelled extra virgin | ||
| olive | ||
| oil | ||
| 1 | T | Honey |
| 4 | c | Whole wheat flour |
| 1/2 | c | Oats |
| 2 | t | Vital wheat gluten |
| 3 | t | Yeast |
| 1 | t | Lemon zest |
| 2 | t | Cinnamon |
| 2 | t | Nutmeg |
| 1/2 | c | Chopped dates |
| 2 | oz | Bag chopped walnuts |
INSTRUCTIONS
My dates were whole with the pit in them, so i chopped them in the Cuisinart. ( And, yes, I did take out the pits first!!) What i did was to sprinkle them with the cinnamon and nutmeg so they woldn't all stick together on the blade. I figured they were dusted enough and I put them on the very top of the flour. I am just not one to wait for the beep. So in about 4:10 hours, i should know if this worked or not. I am aiming for a 2 lb loaf since my machine can handle that size. This was predicated on the need to either use the pears or watch 'em rot before I got them all eaten. hence making a virtue of a necessity. Posted to Bread-bakers Digest by Gloriamarie Amalfitano <gma@adnc.com> on Apr 19, 1998
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3282
Calories From Fat: 877
Total Fat: 101.7g
Cholesterol: 0mg
Sodium: 674.7mg
Potassium: 2132.6mg
Carbohydrates: 525.8g
Fiber: 43.2g
Sugar: 81.9g
Protein: 81g