| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Pears; whirled to death into mush in the Cuisinart, (ok ok, I pureed 4 pears) |
| 1 |
tb |
Oil; (what I had was cold expelled extra virgin olive oil) |
| 1 |
tb |
Honey |
| 4 |
c |
Whole wheat flour |
| 1/2 |
c |
Oats |
| 2 |
ts |
Vital wheat gluten |
| 3 |
ts |
Yeast |
| 1 |
ts |
Lemon zest |
| 2 |
ts |
Cinnamon |
| 2 |
ts |
Nutmeg |
| 1/2 |
c |
Chopped dates |
| 2 |
oz |
Bag chopped walnuts |
INSTRUCTIONS
My dates were whole with the pit in them, so i chopped them in the
Cuisinart. ( And, yes, I did take out the pits first!!) What i did was to
sprinkle them with the cinnamon and nutmeg so they woldn't all stick
together on the blade. I figured they were dusted enough and I put them on
the very top of the flour. I am just not one to wait for the beep. So in
about 4:10 hours, i should know if this worked or not. I am aiming for a 2
lb loaf since my machine can handle that size. This was predicated on the
need to either use the pears or watch 'em rot before I got them all eaten.
hence making a virtue of a necessity.
Posted to Bread-bakers Digest by Gloriamarie Amalfitano <gma@adnc.com> on
Apr 19, 1998
A Message from our Provider:
“Jesus: the ultimate”