| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
8 |
Servings |
INGREDIENTS
| 6 |
|
Pears; cored and chopped |
| 3 |
|
Apples; cored and chopped (up to) |
| 1 |
c |
Raisins |
| 1/4 |
c |
White wine (optional) |
|
|
A little water |
|
|
Cinnamon |
|
|
Allspice |
|
|
Pumpkin pie spice (usually has mace; nutmeg, cinnamon and maybe other spices) |
INSTRUCTIONS
From: gloria@mri.com
Date: Mon, 20 Dec 93 08:11:23 PST
>From the Fatfree list. (all amounts are approximate!) Put all ingredients
in a pot. Bring to a boil; then reduce heat to simmer. Cook until fruit is
soft. If you want the sauce thicker, then cook with lid off for awhile.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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