Spiced Pears (pear Mince Meat)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles | 1 | Servings | ||
INGREDIENTS
| 7 | lb | Ground pears |
| 3 | lb | Sugar |
| 3 | lb | Ground raisins |
| 1 1/2 | c | Sugar |
| 1 | T | Cinnamon |
| 1 | T | Ground cloves |
| 1 | T | Salt |
| 1 | T | Nutmeg |
| 1 | T | Allspice |
| 1 | Lemon, juice of |
INSTRUCTIONS
Combine all ingredients and cook for 10 minutes. Add lemon juice and continue to cook until pears are soft. Put in sterilized jars and seal. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 12437
Calories From Fat: 123
Total Fat: 14.7g
Cholesterol: 0mg
Sodium: 7197.6mg
Potassium: 14259.9mg
Carbohydrates: 3249.2g
Fiber: 158.1g
Sugar: 2776.1g
Protein: 55.5g