| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles |
1 |
Servings |
INGREDIENTS
| 7 |
lb |
Ground pears |
| 3 |
lb |
Sugar |
| 3 |
lb |
Ground raisins |
| 1 1/2 |
c |
Sugar |
| 1 |
tb |
Cinnamon |
| 1 |
tb |
Ground cloves |
| 1 |
tb |
Salt |
| 1 |
tb |
Nutmeg |
| 1 |
tb |
Allspice |
| 1 |
|
Lemon; juice of |
INSTRUCTIONS
Combine all ingredients and cook for 10 minutes. Add lemon juice and
continue to cook until pears are soft. Put in sterilized jars and seal.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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