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Spiced Pecan Cake Glaze

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CATEGORY CUISINE TAG YIELD
Cakes, Toppings 1 Servings

INGREDIENTS

1 c Water
1/2 c Sugar
1 ts Vanilla extract

INSTRUCTIONS

For the glaze: Combine water and sugar in a small saucepan; bring to a
boil. Remove from heat and stir in the vanilla extract. Immediately, brush
the glaze over the top of each cake layer with a pastry brush, a little at
a time, using all the glaze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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