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Spiced Pecan Halves

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Nuts, Snacks 1 Servings

INGREDIENTS

1 c Sugar
1/2 ts Cinnamon
1/3 c Evaporated milk
2 c Pecan halves
1 ts Vanilla

INSTRUCTIONS

Boil sugar, cinnamon, and evaporated milk to the soft ball stage (240
degrees F on a candy thermometer). Add pecan halves and vanilla. Place on
waxed paper and let dry.
Formatted by RecipeLu, Orginal post by Janie McKinney
<janiemckinney@usa.net> on 9 Nov 1997 19:43:05 -0700, converted by
MC_Buster.
Recipe by: rec.food.recipes
Posted to recipelu-digest Volume 01 Number 298 by RecipeLu
<recipelu@geocities.com> on Nov 24, 1997

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