| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizer |
24 |
Servings |
INGREDIENTS
| 6 |
c |
Pecans |
| 1 |
ts |
Nutmeg |
| 3 |
|
Egg whites |
| 1 |
ts |
Cloves |
| 3 |
tb |
Water |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Sugar |
| 1 |
tb |
Cinnamon |
INSTRUCTIONS
Date: Mon, 18 Mar 1996 20:38:23 -0600
From: awilson@tfs.net
Beat egg whites with water with wire whisk til frothy. Coat nuts with egg
whites. Blend spices and sugar. Toss nuts with sugar mixture til coated.
Spread on teflon coated cookie sheet and bake 15 minutes; stir and bake an
additional 15 minutes. Cool and spread on waxed paper. Bake at 325 degrees.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #79
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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