| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snack |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Unsalted butter |
| 1 |
ts |
Salt |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Cayenne pepper |
| 1 |
ds |
Tabasco |
| 1 2/3 |
c |
Pecans (6 ounces) |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Tue, 23 Jul 1996 21:58:49 +0000
Preheat oven to 300 degrees. Melt butter in a heavy small saucepan over
low heat. Mix in salt, cinnamon, cayenne pepper and hot pepper sauyce.
Place pecans in a medium bowl. Pour butter mixture over, toss thoroughly.
Spread out nuts on heavy large baking sheet. Bake until crisp, about 15
minutes. Cool completely. Can be prepared 1 week ahead. Store in airtight
container. Makes 1 2/3 cups.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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