| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Gifts |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter; melted |
| 2 |
ts |
Soy sauce |
| 1 |
ts |
Tobasco sauce |
| 2 |
c |
Pecan halves |
INSTRUCTIONS
Toss all ingredients together, add salt and pepper to taste. Bake in
preheated oven on baking sheet at 300 for 15-20 minutes. Stir occassionally
during cooking time.
Nuts get quite brown but this is part of the flavour. I like to add more
tobasco then the recipe says.
Recipe by: Deirdre Murphy
Posted to MC-Recipe Digest V1 #837 by "hubbardj@to-de.com"
<hubbardj@to-de.com> on Oct 11, 1997
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