| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
Light whole wheat bread dough |
| 2 |
ts |
Onion flakes |
| 1 1/2 |
ts |
Black pepper |
| 2 |
ts |
Fennel seed |
| 2 |
ts |
Garlic powder |
INSTRUCTIONS
This recipe is for a 1.5 automatic breadmaker loaf, for 1 lb. loaf decrease
spices by 1/3. (or an oven bake recipe to make 1 lg. loaF: for oven baked
bread, follow the recipe that you use directions for kneading, yeast,
rising, & baking.
Use a recipe for a light whole wheat bread, add to the flour:2 teaspoons of
onion flakes,& 1.5 teaspoons of black pepper,2 teaspoons of Fennel Seed,& 2
teaspoons of garlic powder,& follow the recipe that you use.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Larry Ziegler (CHEFLZ@AOL.COM)
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