| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Vegetable oil |
| 2 |
|
Onions,; diced |
| 1 |
ts |
Salt |
| 1 |
ts |
Freshly ground black pepper |
| 3 |
|
Garlic cloves,; crushed |
| 2 |
c |
Lentils, washed and picked over |
| 3 |
c |
Water |
| 1/2 |
c |
Canned crushed pineapple |
INSTRUCTIONS
Heat the oil in a medium pot over moderate heat. Saute the onions with the
salt and pepper until golden, about 10 minutes. Stir in the garlic and
lentils and cook 2 minutes, stirring frequently. Pour in the water, bring
to a boil, reduce to a simmer and cook, covered, 45 minutes. Stir in the
pineapple, remove from the heat and serve,
Yield: 4-6 servings
Recipe By :TOO HOT TAMALES SHOW #6165
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 23:13:50 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”