| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
sm |
Pineapples |
| 40 |
g |
Butter; melted |
| 1 |
ts |
Cinnamon |
| 2 |
tb |
Brown sugar |
|
|
Shredded rind of an orange |
| 1/4 |
c |
Orange juice |
|
|
Icecream; to serve |
|
|
Extra orangre rind to garnish |
INSTRUCTIONS
Peel and slice pineapples, and remove the cores using an apple corer. Place
slices into a non-metalic dish. Combine the remaining ingredients and pour
over the pineapple. Cover and refrigerate for 1 hour, longer if possible.
Barbecue or pan fry the pineapple slices over a moderate heat for 3-4
minutes or until pineapple slices are heated through. Serve pineapple
slices immediately with icecream and garnished with shredded orange rind.
Recipe by: That's Life.
Posted to MC-Recipe Digest by Ray Milbrandt <ray@wcis.net.au> on Feb 19,
1998
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