| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
May 1993 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
All purpose flour |
| 1/3 |
c |
Firmly packed golden brown sugar |
| 1/2 |
ts |
Baking powder |
| 1/2 |
c |
Unsalted butter; cut into pieces (1 |
|
|
; stick) |
| 2 |
lb |
Tart green apples; peeled, cored, |
|
|
; sliced |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Apple juice |
| 1/4 |
c |
Firmly packed golden brown sugar |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground cloves |
|
|
Sweetened whipped cream or vanilla ice |
|
|
; cream |
INSTRUCTIONS
TOPPING
APPLES
For Topping:
Mix first 3 ingredients in small bowl. Add butter and rub with fingertips
until mixture begins to form small moist clumps.
For Apples:
Preheat oven to 375F. Combine apples, raisins, apple juice, sugar, cinnamon
and cloves in heavy large saucepan. Cook over medium heat until apples are
tender, stirring occasionally, about 13 minutes. Transfer mixture to 9-inch
glass pie dish.
Sprinkle topping over apples. Bake until topping is golden brown, about 30
minutes. Let stand 10 minutes. Spoon dessert onto plates. Top with whipped
cream or ice cream.
Serves 4.
Bon Appetit May 1993
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