| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Beverages |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Water |
| 2 |
c |
Sugar |
| 4 |
|
Cloves |
| 4 |
|
Cinnamon sticks |
| 4 |
|
Star anise |
| 1 |
|
Vanilla pod; split |
| 6 |
sl |
Fresh ginger; thin slices |
| 2 |
|
Light red wine – (750 ml ea) |
|
|
(such as beaujolais or cotes de rhone) |
| 2 |
qt |
Freshly-squeezed orange juice |
| 1/4 |
c |
Freshly-squeezed lime juice |
|
|
Ice |
INSTRUCTIONS
Recipe by: Susan Feniger and Mary Sue Milliken
In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star
This recipe yields ?? servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6324 broadcast 12-13 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Compliments of:
Kathleen's Recipe Swap Page recipes@escape.ca
http://www.escape.ca/~myhome/recipes
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on May 24,
1999
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