| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Dessert |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Water |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Five spices |
| 1 |
lb |
Raw shelled peanuts |
INSTRUCTIONS
1. Preheat the oven to 275 degrees. Meanwhile heat water; stir in salt to
dissolve, then Five Spices.
2. Add raw peanuts and mix well together. Then pour mixture onto a roasting
pan and spread out flat.
3. Roast until peanuts are a pale golden (about 1 hour), stirring at
10-minute intervals for even coloring and flavor. Serve hot or cold.
NOTE: Use skinless unroasted peanuts for this recipe.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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