| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
10 |
Servings |
INGREDIENTS
| 4 |
|
Cinnamon sticks — broken |
| 1 |
ts |
Allspice — whole |
| 1 |
ts |
Whole cloves |
| 7 |
c |
Apple juice |
| 1/3 |
c |
Packed brown sugar |
|
|
Margarine — or butter |
| 1 |
c |
Rum (more or less) — |
|
|
Optional |
INSTRUCTIONS
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a
crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook
on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch
into cups; float about 1/2 teaspoon of butter on top of the cider in each
cup.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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