| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Chinese, Spice |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Coarse salt |
| 2 |
tb |
Fagara |
INSTRUCTIONS
The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Dry roast salt and fagara in a heavy frying pan over a medium heat until
fagara darkens. Cool and grind. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”