| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Canadian |
Seafood, Appetizers |
10 |
Appetizers |
INGREDIENTS
| 1 |
cl |
Garlic, crushed |
| 1/4 |
c |
Butter |
| 1 |
ts |
Curry powder |
| 1/2 |
ts |
Ginger |
| 1/4 |
ts |
Turmeric |
| 1/2 |
ts |
Salt |
|
|
Dash pepper |
| 1 |
lb |
Shrimp, peeled and deveined |
INSTRUCTIONS
In skillet, saute garlic lightly in butter (do not brown). Stir in spices,
salt and pepper. Add shrimp and saute 2 to 5 minutes, or just until
tender. Serve hot on toothpicks. Makes about 10 appetizer-size servings.
Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27,
1999
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