| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour06, New |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Old Dominion or other pilsner-type beer |
| 1 |
ts |
Old Bay seasoning or a mixture of celery; pepper, hot |
|
|
; salt, paprika, mace, |
|
|
; ginger, bay leaves, |
|
|
; and cloves |
| 1 1/4 |
lb |
Large shrimp; peeled and deveined |
| 1 |
sm |
Bunc flat leaf parsley for garnish |
INSTRUCTIONS
Pour the beer and Old Bay seasoning into a medium saucepan, stir to combine
and simmer for 5 minutes. Add shrimp, stir and bring back to a boil. Remove
saucepan from heat, cover and leave for 3 minutes until the shrimp are
opaque and cooked through. It you won't be serving the shrimp immediately,
transfer them from the hot pan into a bowl so they won't continue to cook.
Shrimp become tough when they are overcooked.
Divide the shrimp among four large, warm soup bowls and pour some broth
into each bowl. Garnish each bowl with a small bunch of parsley. Serve with
bread to mop up the juices.
S: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9201
Converted by MM_Buster v2.0l.
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