Spiced Syrup For Fresh Fruit (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments, Sauces & | 1 | Servings | ||
INGREDIENTS
| 2 | c | White wine |
| 2 | c | Water |
| 1/2 | c | Good flavored honey |
INSTRUCTIONS
In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth. Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines. Yield: 1 1/2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : Desserts, Fruits, Dessert Sauces Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6652 From: Gail Shermeyer <4paws@netrax.net> Date: Fri, 29 Nov 1996 21:25:49 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 387
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 37.8mg
Potassium: 339.9mg
Carbohydrates: 12.3g
Fiber: 0g
Sugar: 4.5g
Protein: <1g