Spiced Tomato And Zucchini Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Vegetables | 8 | Servings | |
INGREDIENTS
| 1 | 28 oz can | |
| 1 | Zucchini, sliced thin | |
| 1 1/2 | c | Corn, frozen |
| 1 | c | Chicken broth |
| 1 | T | Olive oil |
| 1 | T | Chili powder |
| 1/2 | t | Sugar |
| 1/4 | t | Cinnamon |
| Tomatoes, undrained/cubed |
INSTRUCTIONS
In a skillet combine all ingredients. Cover and simmer until vegetables are tender and flavors are blended, stirring every 5 minutes. Recipe By : Fresh Food Favorites File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Been taken for granted? Imagine how God feels”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 119
Calories From Fat: 19
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 112.4mg
Potassium: 110.3mg
Carbohydrates: 23.6g
Fiber: <1g
Sugar: 1g
Protein: 1.1g