| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Barbara3 |
1 |
servings |
INGREDIENTS
| 2 |
qt |
Water |
| 3 |
|
Sticks cinnamon; broken in half |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Cloves |
| 3 |
|
Family size tea bags |
| 3/4 |
c |
Sugar |
| 1 |
cn |
Frozen orange juice concentrate; (thawed) (8 oz) |
| 1 |
cn |
Frozen lemonade concentrate; (thawed) (8 oz) |
INSTRUCTIONS
Combine water and spices in a large Dutch oven. Bring to a boil. Remove
from heat and add tea bags. Cover and steep 5 minutes. Remove and discard
tea bags, cinnamon sticks and cloves. Stir in sugar, orange juice and
lemonade until dissolved. Chill.
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Converted by MM_Buster v2.0l.
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