| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Tofu |
| 1 |
ts |
Cumin |
| 1 |
ts |
Basil |
| 1 |
ts |
Tumeric |
| 1 |
ts |
Curry |
| 1 |
ts |
Thyme |
| 2 |
tb |
Soy sauce; (Kikoman or Tamari soy) |
| 2 |
tb |
Nutritional yeast; (optional) |
| 2 |
tb |
Oil |
INSTRUCTIONS
Cut tofu into strips, cubes, pyramids, tetrahedrons or whatever shape you
want. Sautee in oil until firm. Remove from heat.
Mix all spices in a bowl. Add spices to skillet with tofu and stir until
tofu is covered. Add soy sauce mix until it is absorbed by tofu.
Serve with vegetables or rice for a meal.
Kirk Pearson
Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder
<ceder@netvision.net.il> on Dec 24, 1998, converted by MM_Buster v2.0l.
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