| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Walnut halves |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Water |
| 1/2 |
tb |
Grated orange peel |
| 1/4 |
ts |
Cinnamon |
| 1/8 |
|
Tspp ginger |
| 1/8 |
ts |
Cloves |
| 1 |
pn |
Nutmeg |
INSTRUCTIONS
In a heavy skillet combine all of the ingredients. Bring to a boil over
medium heat. Stir constantly until all of the liquids have evaporated and
the walnuts are coated with sugar. Spread on a non-stick cooking sheet,
separating the nuts and allowing them to cool.
Posted to recipelu-digest Volume 01 Number 368 by Cheryl Miller
<csmiller@LAMAR.COLOSTATE.EDU> on Dec 14, 1997
A Message from our Provider:
“Nothing ruins the truth like stretching it.”