| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
JACK DANIEL'S WHISKEY |
| 1/4 |
c |
DIJON-STYLE MUSTARD |
| 1/2 |
c |
HONEY |
| 1/4 |
c |
SOY SAUCE |
| 2 |
|
Cloves GARLIC; minced |
| 1 |
ts |
WORCESTERSHIRE SAUCE |
| 1/4 |
ts |
POWDERED SUGAR |
| 1/4 |
c |
CORN OIL |
INSTRUCTIONS
Combine all ingredients; mix well. Marinate pork in refrigerator overnight.
Grill or broil, basting often with marinade. Makes 1-1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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