INGREDIENTS

INSTRUCTIONS

Prepare Brown Sauce as directed except stir in 2 tbs chopped onion, 1 tbs
snipped parsley, 1 tbs vinegar, 1/4 ts dried tarragon leaves, crushed, and
1/4 ts dried thyme leaves, crushed, with broth. Good with chicken or pork.
Note: Acquired from Jean Allen (GRDG72B) Prodigy December 29, 1991.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Opportunity may knock once, but temptation bangs on your front door forever.”