| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mennonite |
Desserts, Chocolate |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sifted all-purpose flour |
| 2 |
ts |
Baking powder |
| 3/4 |
c |
Sugar |
| 1/8 |
ts |
Salt |
| 2 |
tb |
Cocoa |
| 3/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Cloves |
|
|
Combine: |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Vanilla |
| 2 |
tb |
Melted butter |
INSTRUCTIONS
Add to dry ingredients and stir just until smooth. Spread over bottom of 8
inch square buttered pan. Combine and sprinkle over batter, 1/2 cup firmly
packed brown sugar and 1/2 cup white sugar. Pour 1 cup cold water over
entire mixture. Do not stir. Bake at 325F. for 40 minutes or until top is
firm to a light touch.
From the book "Treasured Mennonite Recipes" from the Mennonite Community
Relief Sales, Volume One
AR/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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