| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Niger |
Tamwt02 |
1 |
servings |
INGREDIENTS
| 4 |
|
Green apples |
| 2 |
tb |
Vegetable oil |
| 1 |
tb |
Mustard seeds |
| 1 |
|
Onion; diced |
| 1 |
|
Red bell pepper; cored and diced |
| 1 |
ts |
Salt |
| 2 |
ts |
Pureed garlic |
| 1 |
|
Serrano chile – (to 2); diced with seeds |
| 1 |
ts |
Ground ginger |
| 1 |
ts |
Ground allspice |
| 1/4 |
c |
Raisins |
| 1 |
c |
Packed brown sugar |
| 3/4 |
c |
Red wine vinegar |
| 1 |
c |
Water |
INSTRUCTIONS
Peel apples and cut into quarters. Remove cores, roughly chop, and reserve.
Heat oil in a large saucepan over high heat. Add mustard seeds, cover and
cook until popping stops. Reduce heat and add onion, red bell pepper, and
salt. Cook, uncovered, stirring occasionally, until onions are translucent.
Stir in garlic, serrano chile, ginger, and allspice, and cook an additional
minute. Add remaining ingredients, including reserved apples. Cook,
uncovered, over moderate heat, until mixture is soft and aromatic, about 40
minutes. Chill before serving. This recipe yields about 3 cups.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1A15 broadcast 09-19-1997)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-21-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”