| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 3 |
oz |
Butter; (75g) |
| 4 |
oz |
Plain flour; (100g) |
| 2 |
oz |
Rolled oats; (50g) |
| 2 |
oz |
Soft brown sugar; (50g) |
| 3/4 |
ts |
Schwartz Ground Allspice |
| 1 |
lb |
Cooking apples – peeled and thinly sliced; (450g) |
| 1 |
oz |
Caster sugar; (25g) |
| 1 |
|
Orange – juice and grated rind |
INSTRUCTIONS
Preheat oven to 375F, 190C, Gas Mark 5.
Rub the butter into the flour and mix in the oats, sugar and Ground
Allspice. Mix the apple slices with the sugar, orange juice and zest and
place in a pie dish. Top with the crumble mixture and bake for 15-20
minutes or until golden.
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