| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1 |
c |
Light brown sugar |
| 3/4 |
ts |
Pumpkin pie spice |
| 1/2 |
c |
Butter |
| 3/4 |
ts |
Baking powder |
| 3/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 3/4 |
ts |
Grated lemon peel |
| 2/3 |
c |
Sour cream |
| 2 |
lg |
Eggs |
| 1 |
lg |
Tart apple, thinly sliced |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Heat oven to 350. Mix flour, sugar & pie spice in an ungreased 8"
baking dish. Mix with fork. Add butter & stir until mixture
resembles coarse crumbs. Set aside about 1/2 cup. To mixture in pan,
add baking powder, soda, salt & lemon peel. Stir to mix well. Add
sour cream & eggs & stir until thoroughly blended. Using rubber
spatula, scrape any ingredients clinging to sides, bottom & corners
of pan into batter. Arrange apple slices in rows on batter. Sprinkle
reserved crumb mixture on top; add walnuts. Bake 55-60 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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