| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
|
Acorn squash (about 1 pound) |
| 1 |
|
Golden delicious apple; peeled, cored and sliced |
| 2 |
ts |
Melted butter or margarine |
| 2 |
ts |
Packed brown sugar |
| 1/8 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Ground nutmeg |
| 1 |
ds |
Ground cloves |
INSTRUCTIONS
Heat oven to 350 F. Grease a small baking dish. Halve squash and remove
seeds; bake 35 minutes. Keep oven on. Cut squash halves in two; turn cut
sides up. In small bowl, combine apples, butter, brown sugar, cinnamon,
nutmeg and cloves and mix well. Top squash pieces with apple mixture. Cover
and bake 30 minutes or until apples are tender. Serve. MICROWAVE VERSION
Halve and seed squash. Arrange, cut side up on thick paper towel on
microwave floor. Microwave on HIGH 6 to 7 minutes, rotating squash halfway
through cooking time. Remove from microwave and place in microwave-safe
dish; cut halves in two. In small bowl, combine apples, butter, sugar and
spices as above. Top squash pieces with apple mixture, cover with vented
plastic wrap and microwave on HIGH 4 to 5 minutes or until squash and
apples are tender. busted by sooz
Posted to recipelu-digest Volume 01 Number 179 by James and Susan Kirkland
<kirkland@gj.net> on Oct 29, 1997
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