| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Desserts |
2 |
Servings |
INGREDIENTS
| 1 |
pk |
Applesauce Spice Cake mix |
| 1 |
c |
Water |
| 3/4 |
c |
Vanilla frosting |
| 2 |
tb |
Oil |
| 6 |
c |
Maple nut, butter brickle, |
|
|
Or cinnamon ice cream |
INSTRUCTIONS
1>. Heat oven to 3500F. Generously grease and flour bottom, sides and rim
of two 9-ich pie pans or round cake pans**. In a large bowl, blend all
ingredients, except the ice cream, until moistened. Beat two minutes at
highest speed. Spread half batter (2 1/4 cups) in bottom of each prepared
pan. Do NOT spread up sides of pan. 2>. Bake at 3500F for 25 to 30 minutes;
DO NOT OVERBAKE. Crusts should collapse to form pie shells. Cool completely
before filling. 3>. In a large bowl, blend softened ice cream until smooth.
Divide and spread evenly in center of pie shells leaving a 1/2 inch rim. If
desired, drop spoonfulls of ice cream topping on top, swirl with a knife.
Freeze pies at least 2 hours before serving. Store in freezer. Once pies
are frozen, wrap airtight to avoid freezer burn.
** Do NOT use 8-inch pans. They are too small.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””