| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes |
20 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 1/2 |
c |
Sugar |
| 1 |
tb |
Baking cocoa |
| 1 1/2 |
ts |
Baking soda |
| 1 |
ts |
Each ground cinnamon; nutmeg, allspice and cloves |
| 1 |
ts |
Salt |
| 1/2 |
c |
Shortening |
| 2 |
c |
Applesauce |
| 2 |
|
Eggs; lightly beaten |
| 1/2 |
c |
Semisweet chocolate chips |
| 1/2 |
c |
Chopped walnuts |
| 1 |
c |
Raisins; optional |
| 1/2 |
c |
Semisweet chocolate chips |
| 1/2 |
c |
Chopped walnuts |
| 2 |
tb |
Brown sugar |
INSTRUCTIONS
TOPPING
In a mixing bowl, combine dry ingredients. Add shortening, applesauce and
eggs; beat until well mixed. Stir in chocolate chips, walnuts and raisins
if desired. Pour into a greased 13-in x 9-in x 2-in baking pan. Combine
topping ingredients and sprinkle over batter. Bake at 350 for 35-40 minutes
or until cake test done.
Recipe by: Marian Platt (ToH Aug/Sept 95)
Posted to EAT-L Digest by Sean Coate <swcoate@PEGANET.COM> on Dec 16, 1997
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