| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Chicken wings |
| 1/2 |
c |
Ketchup |
| 1/2 |
c |
Water |
| 2 |
ts |
Dijon mustard |
| 1 |
ts |
Salt |
| 2 |
ts |
Louisiana hot sauce |
| 1/2 |
ts |
Chili powder |
| 2 |
|
Garlic cloves – minced |
| 1/4 |
c |
Lemon Juice |
| 1 |
tb |
Brown sugar |
| 2 |
tb |
Oil |
| 2 |
tb |
Worcestershire sauce |
| 1/4 |
ts |
Cumin |
| 1 |
ts |
Black pepper |
|
|
Oil for deep frying |
INSTRUCTIONS
BAR-B-Q SAUCE
This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot
sauce.
In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a
boil, then reduce heat and simmer for 15 mins. In a frypan or wok, heat oil
to 375° F (190° C). Deep fry a few wings at a time, until they are cooked
through, about 10-15 mins. Drain fried wings on absorbent towel. when all
the wings are cooked, place them in the simmering BBQ sauce. Stir to coat
and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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