| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Corn syrup Water |
| 2 |
ts |
Salt, coarse |
| 2 |
ts |
Cumin, ground |
| 1 |
ts |
Curry powder |
| 1 |
ts |
Cayenne pepper |
| 1 |
lb |
Cashews, raw, unsalted |
INSTRUCTIONS
"For a not-so-spicy version, use half the amount of curry powder and
cayenne, Raw, unsalted cashews are available at bulk and health food
stores. I like to give these away in 1/2 cup amounts in little plastic bags
tied with attractive ribbons. Be sure to label them "spicy"." In medium
saucepan, combine corn syrup with water and spices. Bring to a boil. Stir
in the nuts. Spread on cookie sheet lined with aluminium foil and bake 1
hour at 275F. Stir every 20 minutes. Remove from oven and cool 20 minutes.
MAKES: ABOUT 3 CUPS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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