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Spicy Bean and Corn Salad

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CATEGORY CUISINE TAG YIELD
Grains Low-fat, Posted, Salads 8 Servings

INGREDIENTS

16 oz Black Beans; Rinsed And Drained
8 oz Corn; Drained
3/4 c Green Onions; Sliced
3/4 c Celery; Finely Sliced
1 sm Red Bell Pepper; Diced
3/4 c Chi Chi's Salsa
1 tb Oil
2 tb Lemon Juice
1/4 ts Cumin

INSTRUCTIONS

Combine beans, corn, onions, celery and pepper in a salad bowl. Mix salsa
with oil, lemon juice and cumin in a shaker container. Pour over vegetables
and serve.
Recipe by: 366 Low-Fat Brand-Name Recipes
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Apr 08, 1998

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