| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads, Vegetables |
6 |
Servings |
INGREDIENTS
| 11 |
oz |
Green Beans; Cooked And Chopped, About 2 Cups |
| 1 |
md |
Cucumber; Peeled and Finely Chopped, About 1 Cup |
| 1/2 |
md |
Red Onion; Finely Chopped, About 1/2 Cup |
| 2 |
tb |
Fresh Cilantro; Chopped |
| 2 |
tb |
Red Wine Or Cider Vinegar |
| 2 |
ts |
Fresh Hot Green Chili; Chopped, OR |
| 1/4 |
ts |
Cayenne Pepper; Crushed |
| 1 |
ts |
Honey |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Mix all of the ingredients together, blending well. Cover and refrigerate
for about 2 hours or until well chilled.
Nutritional Information Per Serving:
Calories: 30 Protein: 1 Gram Carbohydrates: 6 Grams Fat: 0 Grams
Cholesterol: 0 Milligrams Sodium: 190 Milligrams Potassium: 110
Milligrams
Posted by: Rich Harper
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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