Spicy Beef Kebabs With Red Pepper Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jude1 | 4 | Servings | |
INGREDIENTS
| 500 | g | Lean beef or lamb steaks |
| cut into 2 cm | ||
| cubes. | ||
| 1 | MAGGI Light Brown Gravy Mix | |
| 1 | Garlic clove, crushed | |
| 1 | t | Grated fresh root ginger |
| 1 | t | Finely grated lemon rind |
| 1 | T | Oil |
| 1/2 | t | Turmeric |
| 1/2 | t | Cinnamon |
| 1/2 | t | Ground coriander |
| 1/2 | t | Ground cumin |
| 1 | T | Water |
| 2 | Red peppers | |
| 1 | Tomato | |
| 1/4 | c | Fresh coriander |
| 1 | t | Maggi Garlic Stock Powder |
| 1 | t | Lemon juice |
| 1/2 | t | Sugar |
| Black pepper |
INSTRUCTIONS
Spicy Beef Kebabs: Combine the marinade ingredients in a bowl. Add the meat and mix well. Cover and refrigerate for 1-2 hours. Thread the meat onto 8 skewers. Cook over a preheated barbecue or under a preheated grill for 7-10 minutes or until the meat is cooked. Turn frequently. Serve the kebabs on cooked MAGGI fettuccine and top with the salsa. Red Pepper Salsa: Finely chop the roasted and skinned red peppers and the tomato with skin and seeds removed. Place in a bowl. Add chopped coriander, MAGGI Garlic Stock Powder, lemon juice, sugar and black pepper. Mix well. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 177
Calories From Fat: 83
Total Fat: 9.7g
Cholesterol: 0mg
Sodium: 177.4mg
Potassium: 800.1mg
Carbohydrates: 28.4g
Fiber: 16.6g
Sugar: 6.4g
Protein: 5.8g