| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sandwiches |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Thinly sliced cooked roast beef |
| 1/2 |
c |
Picante sauce |
| 1/3 |
c |
Red-wine vinegar |
| 1/4 |
c |
Olive oil |
| 1 |
tb |
Snipped fresh cilantro |
| 1/8 |
ts |
Garlic powder |
| 1/8 |
ts |
Cracked black pepper |
| 4 |
lg |
Pita bread rounds |
|
|
Chopped tomato |
|
|
Chopped avocado |
|
|
Chopped green pepper |
|
|
Feta cheese |
INSTRUCTIONS
Place sliced beef in a plastic bag set inside a bowl. For marinade: In a
medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper. Pour
marinade over beef. Seal bag; marinate inthe refrigerator for 4-24 hours,
turning bag occasionally.
To serve, drain and discard the marinade. fill each pita half with beef.
Top with chopped vegetables and feta cheese. Submitted By RHOMMEL
<RHOMMEL@IX.NETCOM.COM> On WED, 15 NOV 1995 172444 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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